Menu
Menu
Wednesday: Baby Back Ribs
Half Rack, Slow Braised, Basted with House Made Chili, Lime, and Ginger BBQ Sauce Infused with 42North Borderland IPS. Served with Napa Cabbage Slaw.
$25
Buffalo Eggplant Wings
Panko Crusted and Fried Crispy. Served Medium with our Homemade Bleu Cheese Dressing. Carrots and Celery.
$13
Beef on Weck Wontons
4 Crispy Fried Wontons stuffed with Shaved Prime Rib & Horseradish Cream Cheese, Topped with Caraway and Kosher Salt with a side of Au Jus
$12
Chicken Fricassee
Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish.
$20
Our Famous Pot Pie
Chicken Pot Pie is full of Carrots, Sweet Green Peas, and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served.
$20
