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Our Menu

Old Orchard Inn
DINNER MENU
 

SOUPS
Soup Du Jour $4               The Baked French Onion $6
Lobster Bisque $6
 
GREENS

Roseland Caesar Salad
A Family Caeser Dressing is at the Heart of this Grand Salad.  Crisp Romaine Lettuce, House Made Croutons and Aged Parmesan Cheese.  The Romanello Family loves the heavy touch of Garlic and Anchovies. $9
Topped with Chicken $13    OR    Shrimp $19

Side Caesar Salad    $6

Grilled Apple and Chicken Salad
A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.  $13

Grilled Lamb Salad
Grilled Half-Rack of our Premium New Zealand Lamb, Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamata Olives and Sweet Red Onion. Served with Homemade Lemon-Chive Dressing. $18


STARTERS  Made for Sharing, Enjoy!
Buffalo Eggplant Wings
Panko Crusted & Fried Crispy. Served Medium with Our Homemade Bleu Cheese Dressing, Carrots & Celery $12

Steamed P.E.I. Mussels
Over 1+1/2 Dozen Prince Edward Island Mussels in a Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter and Served with Toast Points. $13

Smoked Gouda Lobster Dip
Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with “Roghani Nan” Flat Bread and topped with a few Capers. $14

Sashimi Style Ahi Tuna
Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad. $15


ENTREES
Dinners Include a Choice of Soup or Mixed Greens
Bleu Cheese .75cents

Our Famous Pot Pie
Chicken Pot Pie is full of Carrots, Sweet Green Peas, and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served. $19


Tomahawk Pork Chop
14oz Bone in Pork Chop Pan Seared, Prepared Medium and Up, Served with a Honey, Bourbon, Apple, & Bacon Compound Butter & Crispy Fried Sweet Potato Curls. $26

Tournedos Filet
Two Tender Filet Mignon Medallions are Charbroiled and served with a Montepulciano Demi Glace And Tobacco Fried Onions.  $25

Chicken Fricassee
Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish. $20

Homemade Manicotti
A Romanello Family Tradition.  Made from Scratch In-House.  A Light Thin Crepe filled with Creamy Ricotta Cheese and served with Homemade Marinara Sauce OR Homemade Red Sauce and Baked with Mozzarella Cheese.   $19
Add A Meatball  $3.00

Chicken Jambalaya
Spicy Andouille Sausage with Sweet Bell Peppers, Onion, and a Few Mushrooms in a Savory Tomato Stew served with Dirty Rice Seasoned with Cumin, Ground Beef, Peppers, and Onions.   $21
Add Shrimp    $6

Macadamia Sea Bass
Crusted in Crushed Macadamia Nuts, served with a Warm Wild Berry Drizzle.   $34

The Filet Mignon Duo
Two Tender Filet Mignon Medallions with Roasted Red Peppers, Sautéed Spinach, Crispy Fried Onions, and Gorgonzola Cream Sauce served Open Faced atop a thick slice of Tuscan Boule Bread.  “To call it a Steak Sandwich should be a Crime!”   $26

Cab Calloway
Twin 4oz Medallions of the best Filet Mignon that We Offer Backed Up by a Grilled Shrimp Ensemble.  Gorgonzola Cream Sauce Smoothes out the Melody while Fresh Sautéed Spinach and Garlic lay down a Jazzy Groove.   $36

14 Oz. New York Strip Steak
Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled Just How You Like. Treat Yourself!!!   $36

New Zealand Rack of Lamb
Premium French Cut, Grass Fed , Free Range New Zealand Rack of  Lamb, with a Rich Demi  Glace. $36


​CUSTOMIZE YOUR FAVORITE STEAK

Rich Gorgonzola Compound Butter; or Au Poivre, Peppercorn Encrusted with a Savory Brandy Cream Demi Glace  $4​

Old Orchard Inn

LUNCHEON MENU
 
Add a glass of our House Wine to you Lunch  $4

Reisling, Chardonnay, Merlot, Cabernet, or White Zinfandel

Add Soup or Salad and Dessert  $6

A cup of our Soup du Jour or Fresh Garden Salad

and a Mini Lemon Angel (our Signature Dessert since 1931)


STARTERS  Made for Sharing, Enjoy!
Buffalo Eggplant Wings
Panko Crusted & Fried Crispy. Served Medium with Our Homemade Bleu Cheese Dressing, Carrots & Celery $12

Steamed P.E.I. Mussels
Over 1+1/2 Dozen Prince Edward Island Mussels in a Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter and Served with Toast Points. $13

Smoked Gouda Lobster Dip
Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with “Roghani Nan” Flat Bread and topped with a few Capers. $14

Sashimi Style Ahi Tuna
Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad. $15

SOUPS
Soup Du Jour $4               The Baked French Onion $6
Lobster Bisque $6
 










GREENS

Mixed Green    $4                 Side Caesar Salad    $6

                       Bleu Cheese    75 cents


Roseland Caesar Salad
A Family Caeser Dressing is at the Heart of this Grand Salad.  Crisp Romaine Lettuce, House Made Croutons and Aged Parmesan Cheese.  The Romanello Family loves the heavy touch of Garlic and Anchovies.
Topped with Chicken $12    Steak $15    OR    Shrimp $18

Grilled Apple and Chicken Salad
A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.  $12

Grilled Lamb Salad
Grilled Half-Rack of our Premium New Zealand Lamb, Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamata Olives and Sweet Red Onion. Served with Homemade Lemon-Chive Dressing. $18


SANDWICHES
Panini of the Day    Priced Daily


The "Renowned" Roseland Sandwich

The Roseland Sandwich created in the 1950's, featuring the Most Tender Meatballs on top of a Thick Slice of Home Made Italian Bread smothered in a Traditional Red Sauce with Melted Mozzarella Cheese.    $11

Filet Mignon Duo
Filet Mignon Medallions served Open Faced, with Sauteed Spinach and Roasted Red Peppers, Crispy Fried Onions and Gorgonzola Cream Sauce, all atop a Thick Slice of Tuscan Boule Bread    $21


Old Orchard Burger
Made In House with Ground Tenderloin and Strip Steak.

Topped with Swiss Cheese and Sauteed Mushrooms    $13


LUNCHEON ENTREES
Our Famous Pot Pie
Chicken Pot Pie is full of Carrots, Sweet Green Peas, and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served. $11

Chicken Fricassee
Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish. $11

Homemade Manicotti
A Romanello Family Tradition.  Made from Scratch In-House.  A Light Thin Crepe filled with Creamy Ricotta Cheese and served with Homemade Marinara Sauce OR Homemade Red Sauce and Baked with Mozzarella Cheese.   $12
Add A Meatball  $3.00

Chicken Jambalaya
Spicy Andouille Sausage with Sweet Bell Peppers, Onion, and a Few Mushrooms in a Savory Tomato Stew served with Dirty Rice Seasoned with Cumin, Ground Beef, Peppers, and Onions.   $13
Add Shrimp    $6

Petite Macadamia Sea Bass
Crusted in Crushed Macadamia Nuts, served with a Warm Wild Berry Drizzle.   $17

Grilled Portabella
Grilled Eggplant, Tomato, Zucchini, Bell Peppers, and Yellow Squash in a Grilled Portabella Mushroom with White Balsamic Marinade    $11

Baby Back Ribs
Half Order of Slow Braised Baby Back Ribs slathered in House Made Chili, Lime, and Ginger BBQ Sauce infused with 42 North Borderland IPA.  Served with Napa Cabbage Slaw    $12

Gluten Free Options

GREENS

Grilled Apple and Chicken Salad
A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.  $13

Grilled Lamb Salad
Grilled Half-Rack of our Premium New Zealand Lamb, Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamata Olives and Sweet Red Onion. Served with Homemade Lemon-Chive Dressing. $18

APPETIZERS

Steamed P.E.I. Mussels
Over 1+1/2 Dozen Prince Edward Island Mussels in a Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter. $13

Smoked Gouda Lobster Dip
Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with veggies for dipping and topped with a few Capers. $14

Sashimi Style Ahi Tuna
Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, and an Edamame & Carrot Salad. $15

ENTREES

Chicken Jambalaya
Spicy Andouille Sausage with Sweet Bell Peppers, Onion and a Few Mushrooms
in a Savory Tomato Stew. $21           

Add Shrimp $6

Tournedos Filet
Two Tender Filet Mignon Medallions are Charbroiled. $25

Cab Calloways
THIS AINT NO MINNIE THE MOOCHER!! Eight Ounces of the Best Filet Mignon that We Offer Backed up by a Grilled Shrimp Ensemble atop Fresh Sautéed Spinach and Garlic    $36

14 Oz. New York Strip Steak
Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled Just How You Like. Treat Yourself!!!   $36

New Zealand Rack of Lamb
Premium French Cut, Grass Fed, Free Range New Zealand Rack of Lamb  $36
 

CUSTOMIZE YOUR FAVORITE STEAK
Rich Gorgonzola Compound Butter  or  Au Poivre, Peppercorn Encrusted with a Savory Brandy Cream Demi Glace  $4