Weekly Features

4oz filet and 4oz lobster tail

Slow braised, slathered in house-made chili, lime and ginger BBQ sauce

No corkage fee

Available panko fried or broiled

Slow roasted on the bone and served with house-made au jus (10oz – 12oz)

From a slow roasted whole turkey served with house-made stuffing and a cranberry orange relish

Small plates of our famous pot pie, chicken fricassee or roast turkey dinner