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*Weekly Features*
Not good with any Coupons/Discounts

Tuesdays:  Surf & Turf (4oz Filet and 4oz Lobster Tail)  $25

Wednesdays:  Baby Back Ribs  $20  

Slow Braised, Slathered in HouseMade Chili, Lime, Ginger BBQ Sauce
Wed, Thurs & Fri:  Bring Your Own Wine ~ No Corkage Fee

Fridays During Lent:  Haddock Fish Fry

Available Panko Fried or Broiled

​​Saturday:  Prime Rib 10-12oz  

Slow Roasted on the Bone.  Served with House Made Au Jus  $30
Sunday:  Roast Turkey Dinner

(From a Slow Roasted Whole Turkey served with HouseMade Stuffing & Cranberry Orange Relish)  $18
 

SunDAY Specials (Noon - 3pm):  Small Plates of Our Famous Pot Pie, Chicken Fricassee, or Roast Turkey Dinner  $11.99

Happy Mother's Day Menu
Starters:
Buffalo Eggplant Wings
Buffalo, NY's Most Famous Dish done Vegetarian Style!  Panko Crusted and Fried Crisp.  Served with Our Own Creamy Bleu Cheese Dressing, Carrots, and Celery and Sauced Medium.
Sashimi Style Ahi Tuna
Course Black Pepper Dusted Ahi Tuna Steak.  Pan Seared Rare and served with Pickled Ginger, Wasabi Horseradish, Soy Sauce, and an Edamame & Carrot Salad
Crab Cakes
(Also available as an Entree with 3 Crab Cakes)
2 House Made Lump Crab Cakes, pan fried & served with Remoulade Sauce.
Lobster Dip (Great for Sharing)
A Satisfying Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster.  Served with "Roghani Nan" Flat Bread.  Topped with a few Capers.
Beef on Weck Wontons
4 Crispy Fried Wontons Stuffed with Shaved Prime Rib & Horseradish Cream Cheese,
Topped with Caraway and Kosher Salt with a Side of Au Jus

Soups:
Lobster Bisque
Baked French Onion
Soup du Jour

Specialty Salad

Side Caesar

Spinach Salad Topped with Pecan Encrusted Goat Cheese
Peaches, Strawberries ,Blueberries, Pecan Encrusted Goat Cheese and  Fresh Spinach
With Strawberry Balsamic Vinaigrette.

Entrees:
Roast Turkey
From a Slow Roasted Whole Turkey, served with House Made Stuffing and Cranberry Orange Relish
Filet Mignon & Crab Cake
6oz Filet Mignon Grilled to Perfection served with a Pan Fried House Made Jumbo Lump Crab Cake & Remoulade Sauce








Prime Rib
Slow Roasted Served with House Made Au Jus

Rack of Lamb
Premium New Zealand French Cut Rack of Lamb enhanced with a Rich Demi-Glace 
Surf and Turf
4oz Lobster Tail paired with a 6oz Filet Mignon finished with a Port Wine Demi-Glace
Chicken Pot Pie

Tender Chicken, Mushrooms, Green Peas, Carrots, and Gravy with a Light Flaky Crust, served with our Signature Cranberry-Orange Relish
Twin Lobster Tails
Two 4oz Cold Water Lobster Tails Broiled to Tender Perfection.  Served with Fresh Lemon and Drawn Sweet Cream Butter.
Manicotti with Marinara
A Romanello Family tradition.  Made In-House, From Scrach.  A Light Thin Crepe filled with Creamy Ricotta Cheese served with our House Made Marinara Sauce, baked with Mozzarella Cheese
Add a Meatball
Macadamia Sea Bass
Crusted in Crushed Macadamia Nuts and topped with a Delicate Warm Berry Drizzle
Pan Seared Salmon
Pan Seared Atlantic Salmon (details to follow...)
Chicken Fricassee
Tender Boneless Chicken served with a Fresh House Made Biscuit and a Rich Chicken Gravy.  Served with our Signature Cranberry-Orange Relish


All Entrees Served with
your choice of Soup du Jour or Mixed Greens Salad
and Mashed Potatoes and Butternut Squash served Family Style

And Don't Forget to ask about... A Delightful Selection of House Made Desserts. 

All Equally Delicious!